New: Travel Dining - Sapphire Princess cruise ship dining
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I was recently invited on board the Sapphire Princess for a behind-the-scenes look of the ship’s kitchen. The last time I was on cruise ship was about 10 years ago, so you can imagine how much has changed since. The Sapphire Princess recently had a face lift and I (along with a few other Vancouver foodies including Vancouver Foodster, FollowmeFoodie and Modern Mix Vancouver) was given the opportunity to try out some of their newest and tastiest items.
Luxurious poolside view of the Sapphire Princess. |
Little bites and samples aboard the ship. |
It was a foodie’s dream having an entire table of delicious
bits and bites set before us. We also
sampled tender and juicy slices of prime rib, veal and tenderloin, all part of
the $95 Chef’s Table option. This portion ended with a decadent dessert of
molten chocolate lava cake set atop an isomalt dish and a beautifully crafted
sugar sculpture.
Chocolate lava cake. |
Moving on into the kitchens we were presented with the opportunity
to see where all the magic happened. How a 150-person kitchen crew served 2,500
people every week. We started off by braiding
and designing our own bread loaves. While some turned out better than others,
it was most definitely an entertaining experience, braiding and scoring the
bread loaves and then of course tasting them during our next meal.
After baking the bread, we moved onto creating the ship’s
signature dessert, the Love Boat Dream, a decadent chocolate mousse set atop a
brownie crust with a side of berry compote.
Once the hard labour was over and we’d earned our keep, we
moved on over to Sabatini’s, the cruiseline’s signature Italian restaurant.
This is one of the extras on the ship. For an additional $20, you can reserve a
spot in this popular restaurant during your cruise. For the main courses, we
were served Sabatini’s handmade ravioli stuffed with ricotta cheese, chives and
truffle along with some rich, buttery lobster risotto.
Lobster risotto, beef tenderloin, prosciutto and olives, and fresh ravioli fillings. |
The multi-course lunch was capped off with the Love Boat
Dream dessert and a shot of their homemade Limoncello.
Decadent chocolate Love Boat Dream dessert. |
All the steakhouses and the Italian restaurant require you
to pay an extra “cover” charge of anywhere from $20 to $25 on top of your
original rate. With five other dining rooms, a buffet, a 24-hour cafe and a
pizzeria, it’s unlikely you’ll need to spend the extra money for the optional
dining choices.
It was comforting to see how much care and passion the
culinary operations manager, Pierre-Marie LePrince, displayed while presenting
the food and menus he created. Like on most cruises, the staff were incredibly
friendly and the ship was spick and span. With rates starting at $599 per person
for seven nights to Alaska, it’s definitely a good deal. However, the majority
of travellers did appear to be of the retired variety so it wouldn’t be too
much of a party ship.
Since ten years ago, the food on cruiseships have definitely
had an upgrade. Now if only airlines would follow suit...
Photography by Elynn Chen
Photography by Elynn Chen
As I travel across the country speaking about MS, perhaps I can offer others comfort and hope.
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