What's up: Dark Table Restaurant: Dining in the Dark, The Perfect Thanksgiving gravy and Thanksgiving Desserts
This perfect cupcake recipe checks off on every factor on my perfect cupcake checklist. It has a fluffy, springy texture, a wonderful, non-eggy, non-floury taste and yes, it uses one more egg than I really want it to use, but it’s just the egg whites so it’s not so bad. It’s a bit sweeter than I would like it to be, but that can be remedied by decreasing the sugar a bit.
This recipe is also great for baking cakes, which is what the original recipe intended it to be for. However, you can’t argue with these fantastic cupcake results. I got this recipe from Bakerita and included a few of my own little changes.


