Tip: Use Ctrl F to quickly find what you're looking for. Remember, these are only substitutions and may not work perfectly in every recipe.
Biscuit mixture (Bisquick)
(6 servings) Mix together 2-1/2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 tablespoon of granulated sugar, 1/2 cup of shortening, 1/2 teaspoon of salt. Cut shortening into flour, baking powder, sugar, salt mixture.
For one cup of bread flour, combine 1 cup all-purpose flour with 1 teaspoon of wheat gluten
For each cup of milk (I usually use 2 per cent), add 1 tablespoon of white vinegar or lemon juice.
For each cup of all-purpose flour, add 2 tablespoons of corn starch.
Beat together 1 cup of heavy cream 2 tablespoons of caster (fine) sugar, 1/4 teaspoon vanilla extract.
Mix together 1 cup of heavy cream with 1 tablespoon of buttermilk, yogurt or sour cream. Straight sour cream is also a good substitute although it will add a more sour taste to your recipe.
Stir together 3/4 cup of milk (I use 2 per cent) with 1/3 cup of butter or margarine (melted). Note: This is not to be substituted to make whipped cream.
For each cup of Mascarpone cheese, use 3/4 cup of regular fat cream cheese with 1/4 cup of heavy whipping cream.
For each cup of all-purpose, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.
In a processor, mix together 1/3 cup of milk with 2 teaspoons of lemon juice with 1 cup of cottage.cheese.
1 cup of plain yogurt can also be used, Greek yogurt is usually better because of its thicker consistency. Otherwise you can strain plain yogurt.
Didn't find what you're looking for? Check out this ingredient substitution chart.